Suranas

A cast iron skillet is a versatile and durable pan that can be used to cook anything from meats and proteins to vegetables and desserts. A cast iron skillet can withstand high heat and offers superior heat retention at any temperature level, making it a popular addition to any cookware set.Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast iron cookware include frying pans, dutch ovens, griddles, waffle irons, flattop grills, panini presses, crepe makers, deep fryers, tetsubin, woks, potjies, and karahi.